Tuesday, September 9, 2008
Anyone feeling fat?
I would love to get an exercise group together! We could go walking with kids, running, stair climbing (stadium bleachers work well), or whatever. I would just like to get outside while the weather is still good and I don't want to go by myself. Let me know if and when you are interested.
Sunday, September 7, 2008
Thursday, September 4, 2008
This is Jeana Rasmussen. I don't have a gmail account so I have to sign in under Adam's which is the screamineagle91 account. So if you ever need to e-mail me send it to JeanaJean3@aol.com. We got a season pass to the Zoo this year and Landon loves to go. So if anyone wants to go, just let me know :) and we can plan a group trip!
Homemade Ice Cream in a Bag
I found this fun Homemade Ice Cream recipe at FamilyFun.com. We made it with the girls up at girls camp and it was a big hit! One side note though, when mixing the ice cream you may want to wrap the bag in a towel; the girls' poor hands were pretty cold after this activity!
Ingredients:
* 2 tablespoons sugar
* 1 cup half and half
* 1/2 teaspoon vanilla extract
* 1/2 cup salt (The bigger the granules, the better. Kosher or rock salt works best, but table salt is fine)
* Ice cubes (enough to fill each gallon-size bag about half full)
* 1 pint-size ziplock bag
* 1 gallon-size ziplock bag
Directions:
1. Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly.
2. Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when it's done (it should be the consistency of frozen yogurt).
3. Take the smaller bag out of the larger one, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too! Serves 1
Ingredients:
* 2 tablespoons sugar
* 1 cup half and half
* 1/2 teaspoon vanilla extract
* 1/2 cup salt (The bigger the granules, the better. Kosher or rock salt works best, but table salt is fine)
* Ice cubes (enough to fill each gallon-size bag about half full)
* 1 pint-size ziplock bag
* 1 gallon-size ziplock bag
Directions:
1. Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly.
2. Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when it's done (it should be the consistency of frozen yogurt).
3. Take the smaller bag out of the larger one, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too! Serves 1
Wednesday, September 3, 2008
5k run
I am doing the 5k run in Salt Lake on the 6th of September. If anyone wants to join let me know!
Recipe for Corn Flake Cookies
1 cup light Karo syrup
1 cup sugar
1 cup peanut butter
6 cups corn flakes
In a small saucepan, bring Karo syrup and sugar to a boil. Remove from heat and add peanut butter. Stir until smooth. Pour over corn flakes. Mix carefully. Drop large spoonfuls onto greased wax paper.
1 cup sugar
1 cup peanut butter
6 cups corn flakes
In a small saucepan, bring Karo syrup and sugar to a boil. Remove from heat and add peanut butter. Stir until smooth. Pour over corn flakes. Mix carefully. Drop large spoonfuls onto greased wax paper.
Play date (EXAMPLE ONLY)
I want to do a PD on Wednesday September 3rd. Lets meet at Janika's at 10am. We will be walking to the park so bring a stroller and a sack lunch.
DO YOU SEE HOW EASY IT CAN BE!
please, please, please add your own..
DO YOU SEE HOW EASY IT CAN BE!
please, please, please add your own..
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